Besides dangerous fumes being left in the air, when your kitchen exhaust system is unclean often, it becomes a significant fire threat. Roughly one and 3 Colonial Way restaurant fires is caused by oil, so you can see exactly how extremely crucial it is to have your hoods cleaned often.
If you are Colonial Way restaurant owner, you might have gone the less expensive route a couple of times in the past and employed a questionable hood cleaner, and even worse, a hood brush. What this does, is it causes your hood to be cleaned just where it is seen, and the most crucial duct work between the hood and roof are totally left unblemished, creating a build up of oil and charcoal to gather for many years. The exceptionally dangerous circumstance occurs after that, when a flame jumps from the oven while cooking. The flame can fire up the thick build up of oil in the duct work and right away cause a fire that is unstoppable due to the amount of flammable aspects that are inside the kitchen exhaust system. You might think you are saving cash by utilizing a low-cost cleaner or hood brush, but in essence you could be in an costly suit due to your neglect.
Colonial Way Restaurant Hood Cleaning
Besides dangerous fumes being left in the air, when your kitchen exhaust system is unclean often, it becomes a significant fire threat. Roughly one and 3 Colonial Way restaurant fires is caused by oil, so you can see exactly how extremely crucial it is to have your hoods cleaned often. If you are Colonial Way restaurant owner, you might have gone the less expensive route a couple of times in the past and employed a questionable hood cleaner, and even worse, a hood brush. What this does, is it causes your hood to be cleaned just where it is seen, and the most crucial duct work between the hood and roof are totally left unblemished, creating a build up of oil and charcoal to gather for many years. The exceptionally dangerous circumstance occurs after that, when a flame jumps from the oven while cooking. The flame can fire up the thick build up of oil in the duct work and right away cause a fire that is unstoppable due to the amount of flammable aspects that are inside the kitchen exhaust system. You might think you are saving cash by utilizing a low-cost cleaner or hood brush, but in essence you could be in an costly suit due to your neglect.
Commercial Kitchen Cleaning Up in Colonial Way
So how many times does your hood and kitchen exhaust system need to be cleaned? Many restaurants have actually scheduled cleanings every 3 months. This negates any risk of build up from hefty cooking, while eliminating 80% of the fire risk in your kitchen exhaust systems. Many wood-burning, ovens, or charcoal ovens that experience hefty use might be needed a cleaning every one month or so. A fast cleaning is cents when compared to the price of repair services after a distressing kitchen fire due to neglect.
Kitchen Exhaust Cleaning in Colonial Way
To effectively clean up a restaurant exhaust hood, you should initially go in and totally scrape the hood duct and fan ahead totally eradicating big pieces and just leaving the deposit. Next, you can be found in and spray down all the oil with a food secure degreaser. Afterwards warm water is been pressure cleaned on the exhaust system to totally remove all the oil and oil’s and bring it down to bare steel. Hot water pressure cleaning is the only way to totally remove all the charcoal and oil accumulation. Our devices we use very first boil water and after that applies the water at 2000 PSI. As always prior to we do any work we cover all of your kitchen tools with strong plastic, securing from the cleaning process.
Colonial Way Vent Cleaning
Next, we will certainly drop and spray the entire ductwork with degreaser agent via a common sprayer that is warmed and air pressurized. This aids the oil come off and break down conveniently without over excessive scuffing. We after that totally spray the within the fan on the roof with our cleaning remedy. Next, we pressure laundry with steaming water the fan, orifices, and covering. We totally spray off all excess oil and oil inside the ductwork from the roof to the hood below. Next, we scrape any pieces staying, and spray down once again to totally wash all the deposit and degreaser from every split and service.
Grease Removal, Management, and Maintenance
It is far better to avoid last minutes emergencies and the best way to do it is to register for a normal maintenance service where we will certainly examine and cleanse your installation on an recurring basis.
Our skilled personnel carries out the task in the best fashion possible and in a fast, reliable way. We value the setting and the legislation which means that we will certainly not dispose your waste anywhere and that we will certainly always follow the regulations in place. Compliance with the existing regulations is a massive part of our focus considering that we intend to ensure that your operations maintain running efficiently.
You will certainly get specialist recommendations on exactly how to maintain your oil catch and you can be sure that we maintain complete service records to make sure that you and us understand precisely what has actually been done and what needs to be done. All the products gathered will certainly be taken care of in a secure way or repurposed whenever possible.
We understand effectively what is gotten out of you when there are inspections and we assure you that when our cleaning team is finished with removing oil and fat from your kitchen, you will certainly pass any inspections that may come your way. You can trust us! We will certainly never let you down and we continue to be adaptable to function around your timetable. Simply give us a call and let us do the remainder.
Contact us today at 215-701-1817 and book your hood cleaning appointment with us. You can additionally send us an e-mail or fill out the questions on the right-hand side of our website. Our drivers are here to address all your questions.