In addition to unsafe fumes being left airborne, when your cooking area exhaust system is not cleaned regularly, it becomes a serious fire danger. Around one and 3 Prospect Park restaurant fires is brought on by oil, so you can see exactly how incredibly important it is to have your hoods cleansed regularly.
If you are Prospect Park restaurant proprietor, you may have gone the more affordable course a couple of times in the past and worked with a unreliable hood cleaner, or perhaps worse, a hood polisher. What this does, is it causes your hood to be cleansed only where it is seen, and the most important duct work between the hood and roofing are totally left untouched, causing a accumulate of oil and charcoal to collect for many years. The extremely unsafe situation happens then, when a flame jumps from the oven while cooking. The flame can fire up the thick accumulate of oil in the duct work and promptly trigger a fire that is unstoppable due to the quantity of flammable elements that are inside the cooking area exhaust system. You may think you are saving money by using a economical cleaner or hood polisher, yet fundamentally you could be in an pricey legal action due to your negligence.
Prospect Park Restaurant Hood Cleaning
In addition to unsafe fumes being left airborne, when your cooking area exhaust system is not cleaned regularly, it becomes a serious fire danger. Around one and 3 Prospect Park restaurant fires is brought on by oil, so you can see exactly how incredibly important it is to have your hoods cleansed regularly. If you are Prospect Park restaurant proprietor, you may have gone the more affordable course a couple of times in the past and worked with a unreliable hood cleaner, or perhaps worse, a hood polisher. What this does, is it causes your hood to be cleansed only where it is seen, and the most important duct work between the hood and roofing are totally left untouched, causing a accumulate of oil and charcoal to collect for many years. The extremely unsafe situation happens then, when a flame jumps from the oven while cooking. The flame can fire up the thick accumulate of oil in the duct work and promptly trigger a fire that is unstoppable due to the quantity of flammable elements that are inside the cooking area exhaust system. You may think you are saving money by using a economical cleaner or hood polisher, yet fundamentally you could be in an pricey legal action due to your negligence.
Commercial Cooking Area Cleaning Up in Prospect Park
So the number of times does your hood and cooking area exhaust system require to be cleansed? Lots of restaurants have scheduled cleansings every 3 months. This negates any threat of accumulate from heavy cooking, while removing 80% of the fire threat in your cooking area exhaust systems. Lots of wood-burning, ovens, or charcoal ovens that experience heavy usage may be called for a cleaning every 1 month approximately. A fast cleaning is dimes when compared to the price of repair work after a distressing cooking area fire due to negligence.
Cooking Area Exhaust Cleaning in Prospect Park
To properly clean a restaurant exhaust hood, you must first enter and totally scuff the hood air duct and follower on top totally removing large chunks and only leaving the residue. Next, you come in and squirt down all the oil with a food safe degreaser. After that warm water is been pressure washed on the exhaust system to totally take off all the oil and oil’s and bring it to bare metal. Warm water pressure washing is the only way to totally remove all the charcoal and oil buildup. Our makers we make use of first boil water and afterwards applies the water at 2000 PSI. As always before we do any work we cover every one of your cooking area equipment with strong plastic, protecting from the washing process.
Prospect Park Vent Cleaning
Next, we will go down and spray the entire ductwork with degreaser representative via a common sprayer that is warmed and air pressurized. This helps the oil come off and break down conveniently without over extreme scratching. We then totally spray the within the follower on the roofing with our cleaning service. Next, we push clean with steaming water the follower, orifices, and covering. We totally spray off all excess oil and oil inside the ductwork from the roofing to the hood listed below. Next, we scuff any chunks remaining, and spray down again to totally wash all the residue and degreaser from every crack and solution.
Grease Removal, Management, and Maintenance
It is far better to avoid last minutes emergency situations and the most effective way to do it is to register for a routine maintenance solution where we will inspect and clean your setup on an recurring basis.
Our qualified team performs the job in the most effective manner feasible and in a quick, efficient way. We respect the setting and the regulation which indicates that we will not unload your waste anywhere and that we will always comply with the laws in position. Compliance with the existing regulations is a substantial part of our focus given that we wish to make certain that your procedures maintain running smoothly.
You will get specialist suggestions on exactly how to maintain your oil trap and you can be certain that we maintain complete solution documents to make sure that you and us understand precisely what has actually been done and what needs to be done. All the products gathered will be disposed of in a safe way or repurposed whenever feasible.
We know very well what is gotten out of you when there are assessments and we assure you that once our cleaning team is done with eliminating oil and fat from your cooking area, you will pass any assessments that might come your way. You can count on us! We will never ever let you down and we remain versatile to function around your routine. Just give us a call and let us do the remainder.
Contact us today at 215-701-1817 and book your hood cleaning appointment with us. You can likewise send us an e-mail or complete the inquiry on the right-hand side of our website. Our operators are here to address all your concerns.